Vegan sweet potatoes with soya mince and tapioca flour

Today I introduce the combination of soya bean meat, dried mushrooms in strips with a tapioca flour and Parmigiano cheese topping to give that layer without using too much melted cheese. That’s why I always use tapioca or cassava flour to replace the large amount of cheeses used to melt. In this way you do not lose the flavor by using less cheese and it … Lees verder Vegan sweet potatoes with soya mince and tapioca flour