For the coming week this simple,delicious cake base,with tea and soy milk, I use tea in this recipe just to eat in a different, healthier way. You can use in an endless way,, For example as a bar for your breakfast on the road, in jar with fruit ,during sports,a desert and more delicious things *Use dry fruits,seeds if you like *For those bars I use … Lees verder Oven-baked Oats & Granola cake base
The carrot leaves have many uses of what you imagine and you will wonder why you have never used them before! When they are fresh, the leaves are crunchy, serving in salads and as substitutes for a parsley or thyme, for example, giving an incredible touch to the dishes. Lees verder Easy Carrots Leaves Pesto pasta
Perhaps you are familiar with this story: You are at the supermarket and buy a handful carrots full of green and beautiful leaves. You know what to do with the carrots,of course! But you’re not sure how to use those branches of the leaves and the easy way is to throw it way. Until you find out you can use the leaves of any root … Lees verder Carrot Leaves Pesto, Zero waste!
This is one of those recipes that very easy is and especially when you are thinking about dieting or already doing that you will feel guilty. But do not worry you have lime juice in this recipe. So decrease the cheese fat, making it healthier ,,,www.plentyflavours.com Lees verder Artichoke Spinach Dip with Edible Flower
For a easy and quick way to make a grunt pie without much time in the kitchen, than is this pie one of the best way! Grunt is so delicious and simple with a few ingredients and 25 minutes in the oven,,,and is done. I use cherries because at the moment they are abundant in the supermarket. Lets start! Ingredients 500g fresh cherries (without pips) … Lees verder Quick and easy Cherry Grunt pie