Stuffed Eggplant with Arugula pesto and Protein rich Soya chunks

Like a lasagne layers, this recipe is built. Lay of arugula pesto, baked soya chuncks, grated cheese, cherry tomatoes, roasted pine nuts. The Soya chuncks are made from soy flour. You can buy them as granules, flakes, strips as well as in chunks.They are rich in protein, omega 3 oils, vitamins and a very good healthy meat replacement. Before cooking with soya chunks, immerse themed … Lees verder Stuffed Eggplant with Arugula pesto and Protein rich Soya chunks

Mussels in Blue Cheese with Green Breadcrumbs

For tonight I have a delicious recipe with green bread crumbs. It so easy to make. For the sauce I have Leffe beer with a little flour to make the sauce extra thick. Mussels vegetables, lemon juice, mild blue cheese. For this recipe i have 2kg of Mussels; wil can make for 4 persons and you also very good to make in the oven in … Lees verder Mussels in Blue Cheese with Green Breadcrumbs

Soya mince, Stuffed Portobello’s

A VEGETARIAN DAY! STUFFED MUSHROOMS with SOY MINCE,,If you are looking for a balance with comfort food in those autumn days here something that can be a good option if a looking for,,,,,, like those big stuffed Portobello’s. and don’t forget very light and delight for your eyes..www.plentyflavours Lees verder Soya mince, Stuffed Portobello’s

Oven-baked Oats & Granola cake base

For the coming week this simple,delicious cake base,with tea and soy milk, I use tea in this recipe just to eat in a different, healthier way. You can use in an endless way,, For example as a bar for your breakfast on the road, in jar with fruit ,during sports,a desert and more delicious things *Use dry fruits,seeds if you like *For those bars I use … Lees verder Oven-baked Oats & Granola cake base