Like a lasagne layers, this recipe is built. Lay of arugula pesto, baked soya chuncks, grated cheese, cherry tomatoes, roasted pine nuts. The Soya chuncks are made from soy flour. You can buy them as granules, flakes, strips as well as in chunks.They are rich in protein, omega 3 oils, vitamins and a very good healthy meat replacement. Before cooking with soya chunks, immerse themed … Lees verder Stuffed Eggplant with Arugula pesto and Protein rich Soya chunks
Delicious healthy pasta for today. Use your favorite pasta sauce for this recipe and create a nest from the spaghetti. This pasta based on tomato sauce is one of those that is easy, quick, healthy and also easy to freeze. With a little cabbage in it to make that extra healthy pasta. Lees verder Vegetarian Zucchini and Cabbage Spaghetti Pasta
For the tortilla filling you can use all leftovers of vegetables, witte and black beans, mushrooms with the Mexican spices. They give the right taste so that you will not miss the meat in the recipe. Lees verder Vegan Bean Wraps with Guacamole and Cashew nut Sauce
Instead of grated cheese over the salad, make sometihng different like cheese cups full of the salad Lees verder Fresh Lettuce Cucumber Salad with Cheese Cups and Herbs of Provence
This Vegetarian pizza recipe i’ve posted before on instagram, so i bringing it back today step by step. It’s a great natural alternative for those who like to make recipes with a versatile ingredients. it is a light version of the traditional pizza without changing the taste that we like. Lees verder Vegetarian Oatmeal Pizza Dough
A VEGETARIAN DAY! STUFFED MUSHROOMS with SOY MINCE,,If you are looking for a balance with comfort food in those autumn days here something that can be a good option if a looking for,,,,,, like those big stuffed Portobello’s. and don’t forget very light and delight for your eyes..www.plentyflavours Lees verder Soya mince, Stuffed Portobello’s
Perhaps you are familiar with this story: You are at the supermarket and buy a handful carrots full of green and beautiful leaves. You know what to do with the carrots,of course! But you’re not sure how to use those branches of the leaves and the easy way is to throw it way. Until you find out you can use the leaves of any root … Lees verder Carrot Leaves Pesto, Zero waste!
On a sunny day and not forgetting of course the diet this summer, light foods, salads, fruits, water and why not our ice cream too! All natural ingredients. Remember that you add the Sugar the way you like,your taste, like the milk cream. I made in half an hour and stayed in the freezer for about 4 hours before serving. Well let’s start with this … Lees verder Pineapple,Papaya Fitness ice cream