Today I have a very easy stuffed Camembert as a small tart to enjoy with some crackers, especially before or after dinner and for every moment,,,, and not baked! More from this recipe at the blog http://www.plentyflavours.com
Imagine the grapes with mint and the sweetness of the honey,,Figs with cream around the pie. Like the day today with a beautiful sun and the leaves of the trees decorating the streets this autumn,,More from this blog recipe at http://www.plentyflavours.com
A healthy recipe for the marshmallow fans,easy and super delicious,,More from this blogpost at http://www.plentyflavours.com
I make this easy salad in the evening, easy for the next day take with me for during my break hours.Sauerkraut is not only a fermented cabbage also a need to vary your diet.More from this recipe at http://www.plentyflavours.com
For the coming week this simple,delicious cake base,with tea and soy milk, I use tea in this recipe just to eat in a different, healthier
The carrot leaves have many uses of what you imagine and you will wonder why you have never used them before! When they are fresh, the leaves are crunchy, serving in salads and as substitutes for a parsley or thyme, for example, giving an incredible touch to the dishes.
Perhaps you are familiar with this story: You are at the supermarket and buy a handful carrots full of green and beautiful leaves. You know
Anything can inspire your day to cook and create a new original seafood paella version like this one, easy and Always delicious!!
For this super easy mango, avocado and beetroot hummus, you need just feel minutes from your time to create a new spread for during the
Always something to do if you have something left from a rice dish. But instead of just warming up you can also have this delicious stuffed zucchini with extra vegetables,,More from this blog post at http://www.plentyflavours.com
Well with the artichoke season again is the time to taste this beautiful flower again with a special flavor that gives many cooking possibilities for