This Vegetarian pizza recipe i’ve posted before on instagram, so i bringing it back today step by step. It’s a great natural alternative for those who like to make recipes with a versatile ingredients. it is a light version of the traditional pizza without changing the taste that we like.
I make this vegetarian version with white beans with zucchini.Exactly on those days that you like to have a nice portion of crisp chips or nachos but healthier. White beans can be very nutritious like the brown or black beans. More from this recipe at http://www.plentyflavours.com
In this winter I had made a British pie and later i thought to create a Dutch pie with one ingrediënt that i like to use, the dry juniper berry,plums,raisins and this is the result. 3 layers in this pie; Mashed potatoes, roast chicken fillet, pork chop with bacon,pear in plum sauce,,Read more from this recipe at my blog post; http://www.plentyflavour.com
Those winter days we think in comfort food and hence this potato pie; For the preparation you need some love and time for the best result,,,,With carrots, sweet soy sauce, topped with fish,parsley,spring onions,cheese,,,and of course it is easy to prepare too,Enjoy! more from this recipe at http://www.plentyflavours.com
This bread i made this weekend, filled with simple ingredients as inspiration for Christmas Breakfast or lunch. It gives that little bit extra on the table and it takes little effort. More from this Christmas recipe at http://www.plentyflavours.com
A VEGETARIAN DAY! STUFFED MUSHROOMS with SOY MINCE,,If you are looking for a balance with comfort food in those autumn days here something that can be a good option if a looking for,,,,,, like those big stuffed Portobello’s. and don’t forget very light and delight for your eyes..www.plentyflavours