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Tag: camembert

Stuffed Camembert Tart,with Salmon,Cheddar Cheese

26 november 2018 plentyflavours

Today I have a very easy stuffed Camembert as a small tart to enjoy with some crackers, especially before or after dinner and for every moment,,,, and not baked! More from this recipe at the blog http://www.plentyflavours.com

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welcome to my kitchen sharing my recipes and discoveries.Sharing natural food is existing flavours,taste from the world,sometimes i cooking with a unfamiliar ingredients that can inspire you. Using natural methods to brighten the time to eat your meal, plenty flavours,plenty colors for your daily meal,,Enjoy!

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VEGAN BEAN WRAPS WITH GUACAMOLE AND CASHEW NUT SAUCE 🥙🍃 For today I have two types of bean wraps, with the best known sauces for the vegan fans. A recipe for all kind of Mexican dishes including enchiladas and burritos. No meat, full of vegetables and the best Mexican seasoning to make your lunch or meal. Tie the tortilla wraps with a wet string and put in the oven for 10 minutes. Here the recipe and the Mexican seasoning,Enjoy! @plentyflavours #wraps #cashewcream #spinach #tortilla #mexicanrecipes #enchiladas#whitebeans #blackbeans #veganwraps #vegetables #healthyfood #vegan #recetasvegetarianas #sportlife #goodfood #chilliconcarne #feijao #receitasfitness #maïs TORTILLA WRAPS 3 cups baby spinach 1 cup corn flour 1 cup wheat flour 1/2 cup of water 1/2 tbsp of salt INSTRUCTIONS- Wash the baby spinach and cook over medium-high heat, stirring occasionally in a skillet. Cook for a few minutes, until the spinach is completely wilted. Transfer the cooked spinach to a blender or food processor with the 1/2 cup of water and completely pure. Then set aside. Now, combine the corn flour, wheat flour and sea salt together in a large mixing bowl. Add the spinach puree and stir into the bowl until the flour is completely absorbed. I use a rubber or wood spatula to do this. You will have to knead it and work it in using your fingers or a spatula to combine. If the mixture seems too wet or sticky, you can add a little extra flour to help. Now, dust a flat surface liberally with flour and shape the dough into a long log. MEXICAN SEASONING Chili powder Ancho powder or sweet smokey paprika powder Ground cumin Garlic powder Onion powder Dried chipotle chile pepper Dried oregano leaves Salt Coriander (optional)

FRESH LETTUCE CUCUMBER SALAD WITH CHEESE CUPS and HERBS OF PROVENCE🥗🍃 Instead of grated cheese over the salad, make cheese cups full of the salad. Enjoy a simple way to serve and you don't have much time for a fresh herb salad with cheese cups filled with simple ingredients full of seeds, vinaigrette and sweet pepper powder to make this appetizer,,Enjoy! Ingredients for the cheese cups: 100g Grana padano (finaly grated cheese) 300g Mozzarella (finaly grated cheese) 1 tablespoon flour Note: You can use any other cheese combination * The wheat flour make that the cheeses get firmer and harden,,,as it cools. Preheat oven to 375° and line a large baking sheet with parchment paper. Spoon about a tablespoon of cheese a few inches apart. Bake until bubbly and edges are beginning to turn golden, about 6 minutes. Let cool on baking sheet for a minute. Then carefully pick up melted cheese slices and place on bottom of muffin tin of can and let it cool for about 10 minutes. @plentyflavours #lettuce #saladmix #zondervlees #salade #cheesecups #kaas #filled #dieta #saladas #herbs #fit #goodfood #provence #comidasaborosa #seedtosalad #goodvibes #freshmeals #forthebbq #bbqsalad #churrasco #healthylifestyle #plentyflavoursrecipes #vegetarian #green #meatlessmeals #bakje #eurovision2019 #itsduncanlaurence #queijos #copinhospersonalizados

MOZZARELLA SPINACH MUFFINS with MAYONNAISE CHEESE TOPPING Today! Have you tried mixing mayonnaise with egg whites once? This is the result if you mix them together is like soufflé, but only in the top layer with white eggs , mayonnaise and grated cheese , fluffy and creamy, humm!! delicious, try this; Very old mix way from the South American oven chicken casserole, but at this time as a muffin,, Enjoy your evening and feed your eyes with those delicious muffins, @plentyflavours #muffins #diferente #hartigemuffins #soufflé #mayonnaise #aperitief #lunch #cheese #eggmuffins #anders #fluffy #lekkermuffins #delicioso #queijo #muffinrecipe #mayonnaise #creamy #cheesecake #souffles #mozzarelladibufala #baken #bolinhos #queijo #forminhas #appetizers #worldrecipes

CASATIELLO NAPOLETANO PIZZA,Happy Easter🍕🐣 Today something different for the Easter. Traditionally the Casatiello is made in a differently way. You can make it as sweet or savory and in a cake form. I made so many times and this time as a pizza. Full of cheese, eggs,vegetables and spices of course !!! In contrast to a similar recipe such as the tòrtano, the casatiello is typical of Easter, where symbology takes its place; the strips of bread, dough in the beaten eggs, representing the cross on which Jesus died. @plentyflavours #paasweekend #orvietoitaly #casatiello #napoletano #pizzaitalia #eggs #jesuscross#casatiellonapoletano #pascoa #domingodepascoa #eastereggs #easter #pascoa #roma #vaticano #paaszondag #cross #family #juntos #almoçodedomingo #jesus #orbietorbi #pizzalover #eastersunday #feliz #vaticancity #tortano #paasdagen #paasbrunch #eieren #lekker

TORTILLA with CURRY TUMERIC COCOSNUT RICE, fresh FISH BALLS, MUSHROOMS in CHIMICHURRI SAUCE 🌮🍃 For a fresh start for the barbecue season I have tortillas with few ingredients in this classic Indian style rice that you may not have in your cupboard. Is a delicious rice to combine with fish on your tortillas, Enjoy! @plentyflavours #tortillas #indianfood #coconutmilk #flexitarianfood #mushrooms #chimichurrisauce #barbecuetime #weekend #knoflooksaus #handmadetortillas #cajubrasil #molhos #dietasaudável #churrascoemcasa #thuisgemaakt #sla #bioavocado #cassavatortillas #mandioca #chickpeas #graodebico

CREAMY HERRING FUSILLI PASTA🍃🍜 Today,It´s a twist recipe that you can make with pickled herring.I eat this recipe in the summer as a cold pasta salad that you can make and also eat the next day.The temperature is rising and I start thinking about the summer and the sea and so this recipe. With the cream cheese, fresh dill and the double cream make everything extra super creamy! For the seefood lovers a super tasty meal,try it! The full recipe you can get in my bio-in my blog; www.plentyfavours.com #seafood #haven #nightfall #sunshine #fruitsdemer #zeeland #zureharing #noordsee #uitblik #zeerikocooking #peixe #arenque #paixe #omega #pastapower #gezondeten #comidadomar #maritimo #powerfood #comidamaritima ##macarrao #fusillipasta #skinnyrecipe #uitzeeland #creamy #diet #omega

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beetroot bread breakfast cake cheese christmas recipes easy easy kooking fitness food healthy leftover meals leftover recipes leftovers meals oven baked pie quick vegetarian weekend

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