This pizza recipe is for when you thing to have a meatless day! Then are the vegetarian balls,hamburgers very popular and versatile healthy option and you can not miss it. Lees verder Vegetarian Pesto Pizza With Veggie Balls in Cashew Cream Dressing
A VEGETARIAN DAY! STUFFED MUSHROOMS with SOY MINCE,,If you are looking for a balance with comfort food in those autumn days here something that can be a good option if a looking for,,,,,, like those big stuffed Portobello’s. and don’t forget very light and delight for your eyes..www.plentyflavours Lees verder Soya mince, Stuffed Portobello’s
The carrot leaves have many uses of what you imagine and you will wonder why you have never used them before! When they are fresh, the leaves are crunchy, serving in salads and as substitutes for a parsley or thyme, for example, giving an incredible touch to the dishes. Lees verder Easy Carrots Leaves Pesto pasta
Perhaps you are familiar with this story: You are at the supermarket and buy a handful carrots full of green and beautiful leaves. You know what to do with the carrots,of course! But you’re not sure how to use those branches of the leaves and the easy way is to throw it way. Until you find out you can use the leaves of any root … Lees verder Carrot Leaves Pesto, Zero waste!
Today for this tart I have a very simple mixture with quinoa, peach jam and wafel flour A dish that is suitable for lunch, at a picnic. Hot or cold, it can be both.More from this blog post at http://www.plentyflavours.com Lees verder Quinoa Goat Cheese Figs,Prunes,Pear tart
For this super easy mango, avocado and beetroot hummus, you need just feel minutes from your time to create a new spread for during the week. I keep them in jars in the fridge. So I can spread them on bread or use it as a dip. You can add more chickpeas but you have to be careful with the balance of the flavors. Let’s … Lees verder Vegan Avocado,Mango,Beetroot hummus
Today I introduce the combination of soya bean meat, dried mushrooms in strips with a tapioca flour and Parmigiano cheese topping to give that layer without using too much melted cheese. That’s why I always use tapioca or cassava flour to replace the large amount of cheeses used to melt. In this way you do not lose the flavor by using less cheese and it … Lees verder Vegan sweet potatoes with soya mince and tapioca flour