A VEGETARIAN DAY! STUFFED MUSHROOMS with SOY MINCE,,If you are looking for a balance with comfort food in those autumn days here something that can be a good option if a looking for,,,,,, like those big stuffed Portobello’s. and don’t forget very light and delight for your eyes..www.plentyflavours
The carrot leaves have many uses of what you imagine and you will wonder why you have never used them before! When they are fresh, the leaves are crunchy, serving in salads and as substitutes for a parsley or thyme, for example, giving an incredible touch to the dishes.
Perhaps you are familiar with this story: You are at the supermarket and buy a handful carrots full of green and beautiful leaves. You know
Today for this tart I have a very simple mixture with quinoa, peach jam and wafel flour A dish that is suitable for lunch, at a picnic. Hot or cold, it can be both.More from this blog post at http://www.plentyflavours.com
For this super easy mango, avocado and beetroot hummus, you need just feel minutes from your time to create a new spread for during the
Today I introduce the combination of soya bean meat, dried mushrooms in strips with a tapioca flour and Parmigiano cheese topping to give that layer