Mussels in Blue Cheese with Green Breadcrumbs

mussels bread crumbs

For tonight I have a delicious recipe with green bread crumbs. It so easy to make. For the sauce I have Leffe beer with a little flour to make the sauce extra thick. Mussels vegetables, lemon juice, mild blue cheese. For this recipe i have 2kg of Mussels. You can make for 4 persons, also very good to make for in the oven in individual dishes.

Ingredients

  • 2kg Mussels
  • 300g Blue cheese
  • 1 French white bread or Small pistolets
  • 2 lemons
  • 2 leeks (chopped)
  • 1 Celery (chopped)
  • 1 Red bell pepper
  • 1 Small Beer bottle of white wine
  • 2 Cornflour * If you like a thick sauce

Instructions for the Mussels

  1. Mix everything together in a bbq dish, Put aluminum foil on it and bake for about 15 minutes.
  2. After put a little mussels in a dish.
  3. In the edges of a dish spread the bread crumbs and bring it into the bbq for another 5 minutes until the breadcrumbs are good crispy.
  4. Serve with extra blue cheese and French bread with garlic butter,,Don’t forget to your mussels cutlery set,,,Enjoy!

mussels in blue cheese

For the breadcrumbs:

– Half French bread per person or 2 small white pistolets
– parsley
– Spring onions
– garlic powder or flakes
– grated cheese
-Salt and pepper

 

Instructions

  1. Add the French bread (small pieces) in a food processor or blender.
  2. Blend them until you have fine crumbs.
  3. Chop the parsley, spring onions (finely)
  4. In one bowl add e breadcrumbs, the chopped parsley,spring onions, garlic,grated cheese, salt and pepper.
  5. Put back in the food processor a bit of the crumbs mixture with extra parsley,spring onions. * This is to get a little bit green color and taste
  6. Place the green breadcrumbs with the other crumbs in the bowl and combine

mussels in blue chesse end bread

mussels-crumbs

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