This Vegetarian pizza recipe i’ve posted before on instagram, so i bringing it back today step by step. It’s a great natural alternative for those who like to make recipes with a versatile ingredients in addition to providing benefits such as lowering cholesterol, pressure and a feeling of satiety. However, most oat plants are contaminated with wheat gluten during planting. To avoid this problem, look for oatmeal with gluten-free certificate. About experimenting with a new pizza dough, I like also to looking for the cheese combinations and i prefer with mozzarella, grana padano (Italian cheese) and philadelphia cream cheese for the pizza. Is light and does not change the taste as we are used to and this time i change the shape from my pizza to a pide pizza shape.
And if you are or not intolerant,sensitive to gluten then is this pizza an option and for those who want to moderate and try to make a different pizza with simple ingredients and is easy to make.
Grana Padano is completely carbohydrate-free and can be considered virtually lactose-free
- 2 tsp dry active yeast
- 1/2 cup warm water
- 1 tsp sugar
- 2 1/2 cups old fashioned oats
- 2 tbsp cornflour (i use maizena)
- Garlic powder
- 1/2 tsp salt
- 1 tbsp olive oil
- Oil for greasing
- Tomato sauce (or similar)
- 100g Grana Padano or (grated cheese)
- 100g Mozzarella
- 200g Philadelphia cream cheese
- Your choice of toppings
Preheat oven to 180°c
Whisk the yeast, water and sugar. Let this set for a little while so yeast can develop ,about 5 minutes
Put 3 cups oats in a food processor and grind the heck out of them, to make oat flour
Put the oat flour in mixing bowl with the salt, olive oil, yeast and mix with your hands or in a food processor.
Flour a rolling surface with the corn flour
Shape the dough into ball, then flatten out with your hands a bit.
- Transfer the dough to a piece of lightly floured parchment paper or non-stick surface
- Use your hands to form a ball. Lightly grease the mixing bowl with olive oil, transfer the dough back to the bowl then cover with a towel
- Allow to rise for at least 30 minutes.
- Preheat the oven to 180°c. Transfer the dough to a piece of parchment paper or non-stick surface, dusted with the corn flour (or a pizza stone). Roll out into a roughly pide shape,
Bake the crust for 7-8 minutes.
Remove, and add your toppings.
Bake for 9-10 more minutes.
- Put the oat flour and mix with your hands or in a food processor
- Flour a rolling surface with the corn flour (cornstarch)
- Shape dough into ball, then flatten out with your hands a bit.
The tomato sauce for the pizza
1 small onion, chopped
2 cloves of garlic, finely chopped
4 tbsp tomato puree
3 tomatoes, seeds removed and finely chopped
1 tbsp dried oregano
1 tbsp dried basil
1 tsp salt
2 tsp sugar
0.5 tl of pepper
1 tbsp olive oil
- Fry the onion.
- Add the garlic and the tomato paste and fry for a minute.
- Add the tomato pieces, salt, pepper, sugar and spices. Stir well.
- Let the sauce simmer for about in 5 minutes.