Stuffed Oranges with Pumpkin Cinnamon Twist Bread

For these stuffed oranges i use the same ingredients as I do for my coffee, only differently on this recipe, like cinnamon, zest of oranges and pumpkin spices come well together and with a scoop of ice cream,mascarpone, heavy cream,,, when coming out of the oven,,,Humm delicious!!! For the dough for the small twist buns I made self a basic white loaf bread dough and for a quick result you can use also a puff pastry to replace and for the stuffing  can  vary with apples, banana, pear, berries and so you can surprise everyone,

orange-pumpkin cinnamon-deeg
You can bake the twist buns separate if you wish and at the last minutes place at the orange

A dessert full options for every moment with a suprise in every orange,

Ingredients

For the twist buns

  • 250 gr fresh bread dough or 2x puff pastry sheets
  • 1 whisk egg
  • 1/2 cup fresh pumpkin puree (or canned)
  • 1 teaspoon pumpkin spices
  • 1/2 teaspoon orange juice
  • 2 tablespoons of brown sugar

The mixture filling, pumpkin spices:

* Mix 1/2 cup mashed pumpkin with 1 teaspoon pumpkin spices, 1/2 teaspoon orange juice, 2 tablespoons brown sugar until combined

For the oranges

  • 250gr Mascarpone
  • 6 Oranges, cut int two ( Remove the flesh from the orange and make a bowl for the buns)
  • Zest of 1 orange
  • 3 tablespoons of sugar or honey

* For every half orange add a bit of the mix of the mascarpone mixture

250 Mascarpone with 3 tablespoons of sugar (honey) and the zest of 1 orange

For the garnish

  • cinnamon
  • cinnamon sticks
  • Star anise

orange cinnamon-bakjes

img_20181028_155338
I use a basic white loaf bread dough

img_20181028_161815Method

  1. Transfer dough to a floured surface
  2. Use your palm to deflate the dough and divide into 6 equal portions
  3. Roll out each dough with a rolling pin to a rough oval shape
  4. Spread some  pumpkin spices in the middle and fold in the sides to cover the fillings. Fold again
  5. With a rolling pin roll out the dough to an oval shape
  6. Make 5 vertical cuts inside the oval without cutting the edges
  7. Roll the dough from bottom left corner to top right corner to form a log. Gently twist the log to reach the final shape.
  8. Spread in an each orange 1 spoon of the mascarpone mixture, brush the buns with the egg wash and place de oranges on a lined baking tray,
  9. Preheat oven to 175ºc.
  10. Bake for 20-25 mins or until golden brown.
  11. Decorate the way you like and serve with mascarpone, heavy cream or ice cream,,,Enjoy it!!!
orange-pumpkin deeg
Transfer dough to a floured surface. Use your palm to deflate the dough and divide into 6 equal portions Roll out each dough with a rolling pin to a rough oval shape. Spread some mash pumpkin spices in the middle and fold in the sides to cover the fillings

Ingredients for the basic white loaf bread dough

  • 450g white bread flour
  • 1 Tsp sugar
  • 1 Tsp salt
  • 1 Tsp dried yeast or 5g fresh yeast
  • 270ml hand hot water
  • 2 Tbsp olive or vegetable oil
pumpkin cinnamon-deeg-twist
Make 4 vertical cuts inside the oval without cutting the edges
pumpkin-cinnamon-twist bread
Gently twist the log to reach the final shape.You will get a shape like this
orange-pumpkin
spread in an each orange 1 spoon of the mascarpone mixture

stuffed orange-oven

pumpkin cinnamon bread twistpumpkin cinnamon-bread twist

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