Stuffed Camembert Tart,with Salmon,Cheddar Cheese

Today I have a very easy  stuffed Camembert as a small tart to enjoy with some crackers, especially before or after dinner and for every moment,,,, and not baked! Camembert is one of the most popular and decadent cheeses, with a soft, ripe, soft and sticky scent. There are several ways to prepare this cheese and today as a tart spread. For this cheese filling I like to mix manually, then you get the best flavors or you can use a hand mixer or (food processor in low mode)

stuffed camembert-photo
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  • 1 Weel of Camembert cheese
  • 50g cream cheese
  • 1/2 cup cheddar cheese (shredded)
  • 1 full spoon of Parmesan cheese
  • 3 sliced chopped bacon
  • few slices of  smoked salmon
  • 2tbsp cup of chopped walnuts
  • Parsley, finely chopped
  • Spring onions finely chopped



  1. Cut the cheese in the middle leaving the top and bottom pieces to make the tart
  2. Cut one slice of salmon into small pieces and add in the mixture
  3. In a bowl mix the cheeses, salmon and herbs, * leaving some herbs separately for the decoration
  4. Mix till incorporated
  5. Now add two tablespoons of milk and continue mixing (to became creamy)
  6. Put the mixture in one part and then put the other part on top of the mixture and weigh carefully
  7. Put a little more of the cheese mixture on the top of the pie and decorate it any way you like, using the rest of the salmon, 

    camembert-2 stukken


    camembert-2 stukken

    stuffed camembert

    Serve at room temperature with crackers, Enjoy!

    Note: Make roses with the rest of the salmao and others too for example: Cucumber, tomatoes and etc … Using your creativity


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