This delicious Creamy Pumpkin Shrimps with pure and unrefined palm oil, that I like to share with you is a recipe that I wait when the pumpkin season arrives. Then I can make with fresh pumpkin and those that you will see are from my garden. It is a traditional Brazilian food recipe.Originally with Shrimps (prawn) stuffed pumpkin,,,More from this recipe at http://www.plentyflavours.com
Imagine the grapes with mint and the sweetness of the honey,,Figs with cream around the pie. Like the day today with a beautiful sun and the leaves of the trees decorating the streets this autumn,,More from this blog recipe at http://www.plentyflavours.com
A healthy recipe for the marshmallow fans,easy and super delicious,,More from this blogpost at http://www.plentyflavours.com
I make this easy salad in the evening, easy for the next day take with me for during my break hours.Sauerkraut is not only a fermented cabbage also a need to vary your diet.More from this recipe at http://www.plentyflavours.com
For the coming week this simple,delicious cake base,with tea and soy milk, I use tea in this recipe just to eat in a different, healthier
The carrot leaves have many uses of what you imagine and you will wonder why you have never used them before! When they are fresh, the leaves are crunchy, serving in salads and as substitutes for a parsley or thyme, for example, giving an incredible touch to the dishes.