Always something to do if you have something left from a rice dish. But instead of just warming up you can also have this delicious stuffed zucchini with extra vegetables.
Nothing better than such a large zucchini from own garden. Let’s start with our zucchini
1 zucchini, cut in 2 and without pips
green peas frozen
Extra olive oil
Extra mussels shells
Turn over to 180°c degrees
Wash the corgette, cut in half and remove the seeds, so that you have a good space for the paella leftovers
Cut the bell peppers in half (for the garnish) and the cherry tomatoes in half
Fry the zucchini in the grill and fill the zucchini with the leftover paella. Then garnish with the Pepper bells, mussels shells, parsley and olive oïl.
Bring to the oven for 25min and serve immediately ,,, The zucchini will be also soft! Enjoy