Salmon bread pudding

I have today a no food-waste recipe.To reduce the amount of food that ends up in the bin and resulting in a new recipe.That gives you a good feeling by creating someting new. A quick recipe with leftovers, fish, some eggs and a layer of mayonnaise; from my early years of cooking. Super easy and you can add more ingredients to transform in your own way. Make a fresh salad and will be perfect with this dish.

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Ingredients

Preheated oven 180 ° c
1 small pan lined with butter and flour

Smoked salmon leftovers
2 egg yolks and separate egg whites
2 small breads
A little fresh dille (chopped)
Parsley (chopped)
Spring onions (chopped)
1 small chopped onion
3 tablespoons mayonnaise
150 grams of grated cheese
1 cup of milk
250 ml cream

Preparation

In a large bowl put all the ingredients with the egg yolks, mixing well. Add milk, mix and set aside.

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IMG_20180429_164731 (1)Put the mixture in the lined pan and bake for about 10 minutes. Meanwhile, prepare the egg white layer with the mayonnaise.

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Beat the egg whites until firm. Reduce the speed and gradually add the 3 tablespoons of mayonnaise one by one. The cream would look very thin.

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Remove the small pan from the oven and spread the mayonnaise mixture over. Bake for another 15min. The mixture will increase in size and will be ready,Enjoy!

 

 

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