Easy Mexicaan oven baked minced meat tacos

Something that I get energy is from beans and does not matter, winter, autumn or summer, super tasty as casserole, just try they’re perfect for any weeknight . I did not used grated cheese for the topping of this casserole, just in the sauce. Of course you can give generous grated cheese, the more the better!

 

mexicaanse schotel

 

mexicaanse ingredienten
the ingredients

Ingredients

400gr minced meat
1 large onion
1 green bell pepper
1 red bell pepper
2 tomatoes
1 can 400gr kidney beans
1 can 400gr black beans
1 can of corn 150gr
125 gr crème fraiche
3 cloves of garlic
parsley
4 teaspoons of tex Mex spices (mexicaan herbs)
2 tablespoons or ketchup
200 gr grated cheese (I opt for a dry Italian cheese)
2 bags of taco chips
salt
black pepper
Olive oil

 

Intructions

Preheat the oven to 180°c degrees

Chop the onion, garlic, Cut the bell peppers, onions and tomato into small cubes.

Heat the olive oil in a large frying pan and fry the onions, garlic for 2 minutes. Add the green and the red bell peppers and fry it gently. Then comes the minced meat and mexican herbs, Simmer until is tender and the liquid is absorbed,

 

mexicaanse-uien mengsel

 

mexicaanse bonen
Simmer until is tender and the liquid is absorbed

 

 

Put the fire a bit softer and scoop the pieces of tomato and the drained beans, through the mince and then into another pan and I use bit of the Mexican beans mixture, then  with the crème fraîche, ketchup and grated cheese,,, let it boil.  Simmer for a few minutes

mexicaanse saus-kaas

mexicaans saus
transfer the sauce to the casserole sit by mixing together

Bring extra to taste with pepper and salt and if you want a bit more sharpness then you can add some chili.

 

For the finish

Transfer the maxican mixture to a large oven casserole sit. Insert some tacochips into it. You evenly divide the broken tacochips over it. Place the casserole in the preheated oven for 35 minutes until the tacos rise and turn slightly brown. Serve with a fresh salad, guacamole and extra tortillas,

mexicaanse schotel-
Before you put the casserole in the oven, put a few tacos and sprinkel some crushed tacos also,,, You will get a crispy layer and the tacos will come up during cooking,,,Enjoy!
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