Sticky berichten

Pumpkin Lentil Soup with Stuffed French Bread

Warm up your body with this delicious pumpkin soup, serving in small cups. To make a soup requires only thinking about the flavors of the food together, cooking and seasoning them. It is not difficult and allows a huge variety of combinations. For this time with red lentils, onions, garlic, coriander, cumin and a pinch of turmeric, fresh or canned corn kernels, pumpkin puree. Also … Lees verder Pumpkin Lentil Soup with Stuffed French Bread

Stuffed Eggplant with Arugula pesto and Protein rich Soya chunks

Like a lasagne layers, this recipe is built. Lay of arugula pesto, baked soya chuncks, grated cheese, cherry tomatoes, roasted pine nuts. The Soya chuncks are made from soy flour. You can buy them as granules, flakes, strips as well as in chunks.They are rich in protein, omega 3 oils, vitamins and a very good healthy meat replacement. Before cooking with soya chunks, immerse themed … Lees verder Stuffed Eggplant with Arugula pesto and Protein rich Soya chunks

Mussels in Blue Cheese with Green Breadcrumbs

For tonight I have a delicious recipe with green bread crumbs. It so easy to make. For the sauce I have Leffe beer with a little flour to make the sauce extra thick. Mussels vegetables, lemon juice, mild blue cheese. For this recipe i have 2kg of Mussels. You can make for 4 persons, also very good to make for in the oven in individual … Lees verder Mussels in Blue Cheese with Green Breadcrumbs